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  Recipe Home » Soups » Chicken Arroz Caldo (Chicken Rice Soup)
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  Chicken Arroz Caldo (Chicken Rice Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:

MMMMMYIELD 8 SERVINGS

1 1/2 lb Chicken, cut into serving pieces
1 each Tb vegetable oil
2 each -3 garlic cloves, minced
1 medium Onion, finely sliced
1 tsp Fresh ginger, finely sliced
1 cup Rice grains
5 each -7 cups water
2 each Tb fish sauce (patis)
5 each Stalks green onion, finely sliced for garnish
Salt and pepper to taste
Instructions:
In a large non-stick soup pot over medium heat, saute garlic in oil
until lightly brown. Add ginger and onion, stir for a minute. Add
chicken pieces and fish saue and cook for another 3 minutes. Add
rice, water and a little salt and pepper. Cover and simmer in medium
low heat for about 40 minutes or until the consistency of a light
ceamed soup has been reached. Stir occasionally while cooking.
Correct seasonings to taste. Stir in a small amount of sliced green
onions. If rice soup becomes too thick, add a little water to thin it
a bit. Garnish individual bowl servings with sliced green onions just
before servings. Tips: If you prefer, sprinkle a little lemon juice
on the soup servings. This will give a pleasant tartness to the dish.
Serves 6 to 8.
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