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  Recipe Home » Sauces » Aioli. *** (Kfnr49b)
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  Aioli. *** (Kfnr49b)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 Thick slice French bread
Milk
4 Cloves garlic
2 Egg yolks /
1/8 tsp Salt
1 cup Olive oil
1 tbsp Boiling water
Lemon juice
Instructions:
I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for
aioli. Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle
until a fine paste. Add the yolks & salt & mash in. Drop by drop
pound in olive oil. When the sauce becomes thick; the remaining oil
may be beaten in. Thin with water & lemon juice to taste. FROM: PAM
HOUGLAN (KFNR49B)
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