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  Recipe Home » SeaFoods » Alabama-Style Shrimp Bake
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  Alabama-Style Shrimp Bake
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
1 cup Butter or margarine, melted
3/4 cup Lemon juice
3/4 cup Worcestershire sauce
1 tbsp Salt
1 tbsp Coarsely ground pepper
1 tsp Dried rosemary
1/8 tsp Ground red pepper
1 tbsp Hot sauce
3 Garlic cloves, minced
2 1/2 lb Unpeeled large or jumbo shrimp
2 Lemons, thinly sliced
1 medium Onion, thinly sliced
Fresh rosemary sprigs
Instructions:
Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp
with cold water; drain well. Layer shrimp, lemon slices, and onion
slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture
over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until
shrimp turn pink, basting occasionally with pan juices. Garnish with
fresh rosemary sprigs, if desired.
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