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  Recipe Home » Fish » Alaska Cod Strips To Dip
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  Alaska Cod Strips To Dip
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1/2 cup Dry bread crumbs
1 tbsp Parsley, chopped
1/2 tsp Lemon-pepper
1 Egg
1 tbsp Milk
1/3 cup Flour Vegetable oil for frying
4 (4-6 oz's. each) Alaska cod or pollock fillets, thawed if necessary and cut into l-inch wide strips Salt Citrus Dipping Sauce
Instructions:
Toss together bread crumbs, parsley and lemon-pepper in a shallow
dish. Whisk together egg and milk in a second dish. Spread flour out
on a third dish. Heat oil in a large non-stick skillet over
medium-high heat. Season fish strips with salt. Dredge each strip in
flour, shaking off excess. Dip in egg mixture, and then coat with
bread crumb mixture. Saut fish until golden brown. Serve with Citrus
Dipping Sauce. Makes 4-6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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