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  Albondigas
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 387
Ingredients:
1/2 lb Ground pork
1/2 lb Ground beef
1 Egg
1/2 cup Brown rice, uncooked
1 Onion, diced fine
1/2 tsp Tomio (thyme)
8 cup Water
1 Tomato, chopped
1 Clove garlic, diced
1/2 cup Chili huerta
2 Yerba buena
1 Thick slice French bread
1/2 tsp Comino (cumin)
2 Carrots, sliced thin
1 cup Peas, fresh or frozen
Instructions:
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.
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