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  Recipe Home » SeaFoods » All-American Salmon Saute W/Mushroom Sauce
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  All-American Salmon Saute W/Mushroom Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 can Low-salt chicken broth, 14 1/2 oz size/
6 cup Sliced mushrooms
2 tbsp Olive oil
2 Garlic cloves, minced Freshly ground pepper to taste
1/2 cup Non-fat plain yogurt
2 tsp Cornstarch
4 Salmon steaks, about 6 oz ea
Instructions:
Pour broth into small saucepan. Bring to a boil over high heat and
reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a
large skillet over high heat 5 minutes, or until golden brown. Reduce
heat to medium and stir in garlic. Saute 1 to 2 minutes. Season with
pepper. Add yogurt and cornstarch to reduced broth and whisk to
blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring
constantly until thickened. Remove from heat and keep warm. Season
salmon steaks with salt and pepper and saute in a lightly oiled
non-stick pan over medium-high heat 10 minutes per inch of thickness,
or until fish just flakes when tested with a fork. Turn once while
cooking. Arrange each salmon steak on a dinner plate with reserved
sauce. Serving suggestion: Try this with Garlic Mashed Potatoes and
buttered peas.
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