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  Recipe Home » Vegetables » Allethea Wall's Copper Pennies (Pickled Carro
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  Allethea Wall's Copper Pennies (Pickled Carro
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
2 lb Carrots
1 Onion,medium-sized
1 Green pepper,medium
1 can Tomato soup
1 cup Sugar
3/4 cup Vinegar
1 tsp Worcestershire sauce
1 tsp Mustard
1/2 tsp Salt
Instructions:
1. Scrape and slice carrots thinly; peel and chop onion; cut pepper in
half, remove seeds, and cut into thin slivers.

2. Combine remaining ingredients, blend well, and pour over
vegetables in a large nonmetal bowl. Cover and refrigerate several
hours before serving.

3. Drain and serve as an appetizer or as a relish.
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