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  Recipe Home » Indian » Allo Bhoji
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  Allo Bhoji
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
1/2 tsp Ground cumin
1/2 tsp Ground coriander
1/4 tsp Ground turmeric
1/4 tsp Mango powder
2 tbsp Vegetable oil
2 tsp Finely chopped fresh ginger
2 each Fresh red or green chilies, finely chopped
1 tsp Black mustard seeds
1 tsp Cumin seeds
1 large Sprig fresh curry leaves or 6-8 dried curry leaves
4 each Potatoes, diced
1 cup Water
4 large Tomatoes, finely chopped
Place ground cumin, coriander, turmeric and mango powder
in a small bowl and mix to combine. Set aside. Heat oil in a
heavy-based saucepan, add ginger, chilies, mustard seed, cumin seeds,
curry leaves and salt to taste, and cook over low heat, stirring for
2 minutes. Add potatoes, mix well and cook for 10 minutes. Add water
and cook, stirring occasionally, for 10 minutes or until potatoes are
almost cooked. Add tomatoes and cook, stirring occasionally, for 10
minutes or until tomatoes are pulpy. Stir in spice mixture and cook
for 2 minutes longer. Serves 6 ALLO BHOJI
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