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  Recipe Home » CakesDeserts » Almond Cream Filling
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  Almond Cream Filling
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1/4 cup Butter
1 cup Almond paste
1 cup Rich milk or light cream
1/2 cup Sugar
1/2 cup Toasted almonds, ground
6 Egg yolks
1 tsp Vanilla
Instructions:
Cream butter until it is soft. Add almond paste a little at a time,
alternating with milk. Stir in sugar and ground nuts. Cook over
medium heat, stirring constantly until cream thickens. Stir a few
tablespoons of hot, thickened cream into egg yolks. Then pour
egg-yolk mixture into remaining cream, stirring briskly. Return to
low heat. Continue to cook and stir until cream thickens a little
more, being careful not to let it boil. When mixture is cool, add
vanilla.
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