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  Recipe Home » Breads » Buttermilk Soda Bread
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  Buttermilk Soda Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 cup White flour
1 cup Whole wheat flour
3/4 cup Sugar
1 tbsp Baking powder
1 1/2 tsp Salt
1 tsp Baking soda
1 3/4 cup Buttermilk
1/2 cup Raisins
1/2 cup Currants
4 1/2 tbsp Unsalted butter
2 Eggs, beaten
1 tbsp Caraway seed
Instructions:
Preheat oven to 350 degrees. Butter a #8 skillet(10 x 3-1/4), line
bottom with wax paper and butter paper. Mix the dry ingredients and
then add the raisins and currents and toss until they are coated with
the flour mixture. Mix the buttermilk and eggs and then add 4
tablespoons of butter that has been melted. Mix the wet and dry
ingredients only until just blended. Spoon into pan and dot with the
remaining butter. Bake about 1 hour or until a tester comes out
clean. Cut into wedges and serve warm.
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