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  Recipe Home » CakesDeserts » Butterscotch Ice Cream Cake
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  Butterscotch Ice Cream Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:

MMMMMCRUST

1 cup Graham Cracker Crumbs
1/3 cup Pecans, toasted and finely chopped
1/3 cup Butter, melted (5 1/3 tbs)
2 Eggs
1/3 tsp Nutmeg
12 oz Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)

MMMMMFILLING

2 cup Heavy Cream, divided
2/3 cup Pecans, toasted and chopped
Instructions:
CRUST: In small bowl, combine graham cracker crumbs, pecans, and
butter. Press firmly on bottom and 1" up side of 9" springform pan.
Refrigerate.

FILLING: In saucepan, combine 1/2 C heavy cream, eggs and nutmeg.
Cook over medium-low heat, whisking constantly, until mixture is
slightly thickened, about 6 minutes. Remove from heat. Add
Butterscotch Morsels; let stand 3 minutes. Whisk until smooth.
Transfer to large mixing bowl. Refrigerate 20 minutes.

In mixer bowl, beat remaining 1« C heavy cream until stiff peaks
form; fold into cooled mixture. Pour 1/2 mixture into crust;
sprinkle with 1/3 c chopped pecans. Spoon remaining filling over nut
layer. Garnish with remaining chopped pecans. Cover; freeze
6 hours.

Makes 8 to 10 servings.
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