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  Cabbage Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
4 cup Chopped cabbage
1 each Medium onion, chopped fine
1 package Chinese noodles, discard fla
1 can Baby shrimp - drained (optio
1/2 cup Oil
1/4 cup Vinegar
1 each Dash of soy sauce (optional)
1/4 cup HONEY
1/4 cup Sun flower seeds
Instructions:
Wisk together oil, vinegar, and honey. Pour over all other
ingredients. Mix well. Cover and let stand in refrigerator 24 hours.
From Connecticut Honey by Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
No copyright shown
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