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  Recipe Home » Vegetables » Cabbage Strudel
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  Cabbage Strudel
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
4 cup Finely Chopped Green
Cabbage
1/4 cup Chopped Onion
1 1/2 cup Peeled, Chopped Apples
1/3 cup Chopped Pitted Dates
1/4 cup + 2 T. Low Fat Sour Cream
1 tsp Prepared Mustard
8 Sheets Frozen Phyllo
Pastry Thawed
1 tsp Melted Margarine
Instructions:
Coat A Large Nonstick Skillet With Cooking Spray. Place Over
Mediumheat Until Hot. Add Cabbage & Onion; Cover & Cook 5 Min.
Combine Cabbage Mixture, Apples & Dates in A Large Bowl. Combine Sour
Cream & Mustard; Stir Well. Add To Cabbage Mixture; Stir Well & Set
Aside.
Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking
Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture
Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon
Longest Side & A 3/4 Inch Border On Shorter Sides. Starting With The
Longest Side, Roll Up Jellyroll Fashion, & Place, Seam Side Down,
Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking
Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut 1/4 Inch
Deep Slashes About 2 Inches Apart Across Top. Bake At 400 F. For 45
Min. Let Stand 10 Min. Before Serving. Good Served With Pork.
(Fat 3.6. Chol. 5.)
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