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  Recipe Home » Breads » Bagels (Breadmaker)
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  Bagels (Breadmaker)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:

MMMMMSMALL (8

2/3 cup Water
1 tbsp Honey
1 tsp Salt
2/3 cup Whole wheat flour
1 1/3 cup Bread flour
1 tsp Yeast

MMMMMMEDIUM (12

1 cup Water
1 1/2 tbsp Honey
1 1/2 tsp Salt
1 cup Whole wheat flour
2 cup Bread flour
1 1/2 tsp Yeast

MMMMMLARGE (16

1 1/3 cup Water
2 tbsp Honey
2 tsp Salt
1 1/3 cup Whole wheat flour
2 2/3 cup Bread flour
2 1/2 tsp Yeast
Instructions:
Set for dough cycle.Let the machine knead the dough once, and then
let the dough rise for only 20 minutes in the machine. Even if your
cycle runs longer, simply remove dough after 20 minutes and turn off
the machine. Divide the dough into the appropriate number of pieces.
Each piece should be rolled into a rope and made into a circle,
pressing the ends together. You may find it necessary to wet one end
slightly to help seal the ends together.

Place these on a well greased baking sheet, cover and let rise only
15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of
water. Carefully lower about 3 or 4 bagels at a time into the water,
cooking for about 30 seconds on each side. Remove bagels, drain on a
towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if
desired and place on the greased baking sheet. Bake in a preheated
550 degree oven for 8 minutes.

This recipe is from Donna German's first Breadmachine Cookbook, pages
160- 161.
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