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  Recipe Home » Sauces » Caesar Salad Dressing (Whistler's)
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  Caesar Salad Dressing (Whistler's)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
3 Egg Yolks, beaten
3 tbsp Mustard, prepared
10 Garlic cloves
2 Anchovy Filets
6 Capers
1 1/2 tsp Salt
1/2 tsp Pepper, white
1/2 tsp Oregano, dried
15 drop Tobasco Sauce
15 drop Worcestershire Sauce
Oil, olive
5 tbsp Vinegar, white
Instructions:
Combine all dressing ingredients except olive oil in a blender
using low speed. Maintain speed and add olive oil very slowly until
mixture thickens and is the consistency of mayonnaise. Add vinegar
and blend.
Spoom into a glass jar, cover, refrigerate up to a week, using as
needed.
For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss
with dressing then add freshly grated parmesan cheese, croutons and
fried bacon bits to taste. Toss and serve.
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