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  Recipe Home » Sauces » Cajun Barbeque Sauce #2
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  Cajun Barbeque Sauce #2
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 tsp Salt
1 tsp Garlic Powder
1/2 tsp Cayenne Powder
1/2 lb Bacon, Minced
2 cup Pork, beef or chicken stock
1 cup Honey
5 tbsp Orange Juice
2 tbsp Lemon Juice
2 tbsp Minced Garlic
4 tbsp Butter, Unsalted
1 1/2 tsp Black Pepper
1 tsp Onion Powder
1/2 tsp White Pepper
1 1/2 cup Chopped Onions
1 1/2 cup Bottled Chili Sauce
3/4 cup Roasted Pecans, Ground
1 tsp Tobasco Sauce
Rind from 1/2 Orange
Rind from 1/2 Lemon
Instructions:
Combine the seasoning mix ingredients in a small bowl and set aside.

In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking util onions are dark
brown, but not burned, about 8 to 10 minutes, stirring occasionally.
Stir in the seasoning mix and cook about 1 minute more. Add the
stock, chili sauce, honey, pecans, orange juice, lemon juice, and
rinds. Contintue cooking and stirring about 15 minutes more to let
the flavors marry. Add the butter and stir until melted. Remove from
heat. Let cool about 30 minutes, then pour into a food processor or
blender and process until becans and bacon are finely chopped, about
10 to 15 seconds. This suace may be used to barbecue chicken, prok or
ribs. Makes about 5 cups.
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