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  Recipe Home » Fish » Cajun Fish Fillets
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  Cajun Fish Fillets
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 lb Fish Fillets
3 tbsp Butter
1 tbsp Cajun's Choice Blackened sea
1 tbsp Minced Garlic
1/4 cup Vermouth of White Wine
4 each Lemon wedges
Instructions:
Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's
Choice and garlic and stir constantly for 2 minutes to cook garlic.
Stop the cooking of the butter and garlic by adding Vermouth or white
wine. Stir constantly and cook for 1 minute. Add fish fillets and
cook until fish flakes apart. Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajun's Choice recipes.
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