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  Recipe Home » Breads » Cake: Bread: Cate's Pumpkin Nut Bread
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  Cake: Bread: Cate's Pumpkin Nut Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
3 1/2 cup Sifted flour
2 tsp Baking soda
1 1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
3 cup Sugar
1 cup Pecans
4 Eggs
1 1/2 cup Canned pumpkin
1 cup Butter
2/3 cup Water

MMMMMTOPPING

2 tbsp Melted butter
2 tbsp Sugar
1/2 tsp Cinammon
Instructions:
Sift dry ingredients into large mixerbowl. Quickly add all remaining
ingredients. Mix only until dry ingredients are moist. Bake in 2
greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour.
Cool 5 minutes. Remove from pans and cool on wire rack. While warm
brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
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