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  Recipe Home » Breads » California Dip Bread
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  California Dip Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 package Yeast
3 1/3 cup Flour
1/4 tsp Baking soda
1 each Egg
3/4 cup Cottage cheese
3/4 cup Sour cream
3 tbsp Sugar
1 1/2 tbsp Butter
1/4 cup Water
1 package Lipton's Onion Soup
mix*
Instructions:
In the order listed, place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan. Select white
bread and press "Start". **Note: Full package of the soup mix might
be a bit strong for some. Try with 1/2 package at first. NOTE: Unless
otherwise noted all ingredients should be at room temperature. This
can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in
small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
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