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  California Gold Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 365
Ingredients:
1 cup C and H Golden Brown Sugar - firmly packed
1 cup Butter or margarine
1 Egg
1 tsp Vanilla
1 3/4 cup All-purpose flour
1 cup Chopped walnuts
1/2 cup Apricot jam
Instructions:
Beat together sugar, butter, egg and vanilla until smooth and creamy.
Stir in flour and nuts. Spoon half the batter in a greased 9-inch
square pan; spread evenly. Spread batter evenly with jam. Cover jam
with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10
minutes. Cut into 32 bars (1 x 2 inches).

Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
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