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  Recipe Home » SeaFoods » California Shrimp Bowl
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  California Shrimp Bowl
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 1/2 lb Unshelled med. shrimp
1 tbsp Pickling spice
2 Celery tops (or more)
Salad greens
2 Tomatoes, cut in wedges
2 tbsp Capers
2 Hard-cooked eggs, sliced
3 tbsp Oil & vinegar dressing *
Instructions:
*Note: Bottled or homemade dressing may be used.

Drop shrimp into boiling salted water to cover and add pickling spice
and celery tops. Bring again to boil and cook, uncovered, 2 to 3
minutes.

Drain, peel and devein shrimp. Place in bowl, cover tightly and chill
several hours. Line serving bowl with greens. Arrange shrimp and
tomato wedges in bowl. Sprinkle with capers and garnish with sliced
eggs. Sprinkle with dressing and serve at once. Pass more dressing,
if desired.

(C) 1992 The Los Angeles Times
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