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  Recipe Home » Pork » Calypso Pork Roast With Lime Sauce
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  Calypso Pork Roast With Lime Sauce
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 Boneless pork loin roast, tied (2 pounds)
1 cup Firmly packed brown sugar
2 tbsp Dark rum
2 Garlic cloves, minced
2 tsp Ground ginger
1 Bay leaf, crumbled
1 tsp Salt
1/2 tsp Ground pepper
1/2 tsp Ground cloves
1/2 cup Chicken stock or canned broth
1/4 cup Light rum
1 tbsp All purpose flour
1/4 cup Fresh lime juice
Instructions:
Preheat oven to 375 degrees. Place pork in large roasting pan. Roast
until meat thermometer inserted into center registers 160 degrees,
about 1-1/2 hours.

Increase oven temperature to 450 degrees. Mix sugar and next 7
ingredients in medium bowl until paste forms. Cut string off pork.
Spread spice paste over pork. Continue roasting 8 minutes.

Transfer pork to platter. Set roasting pan over medium heat. Add
chicken stock and 1/4 cup light rum and bring to a boil, scraping up
any browned bits. Sprinkle flour over stock mixture and whisk to
blend. Bring to boil, whisking constantly. Add fresh lime juice and
boil until thickened, whisking constantly, about 2 minutes. Slice
pork. Serve, passing sauce separately.

Source: Bon Appetit Magazine - June, 1994 Formatted for MC by Sharon
F. Klinger, tmvm93b@prodigy.com
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