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  Recipe Home » SeaFoods » Camouglage Shrimp-In-A-Pickle
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  Camouglage Shrimp-In-A-Pickle
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
7 1/2 cup Water
2 1/2 lb Unpeeled medium-size fresh shrimp
3 medium Onions, sliced
1 cup Vegetable oil
1/2 cup Red wine vinegar
1/2 cup Tarragon vinegar
2 tbsp Sugar
2 1/2 tbsp Capers with juice
1 tbsp Lemon juice
1 tbsp Worcestershire sauce
1/2 tsp Salt
3/4 tsp Hot sauce
8 Bay leaves, broken
Instructions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp.

Layer shrimp and onion in an airtight container. Combine oil and
remaining ingredients. Pour over shrimp and onion. Cover and chill 24
hours, stirring occasionally. Drain before serving.

Yield: 10 appetizer servings
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