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  Recipe Home » CakesDeserts » Canadian Cottage Cheese Cake
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  Canadian Cottage Cheese Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
Crust:
1 cup Fine rusk crumbs
3 tbsp Melted butter
3 tbsp Sugar
3/4 tsp Cinnamon
Filling:
2 lb Cottage cheese
5 Eggs
1/2 cup Flour
1 cup Sugar
2 tsp Lemon rind
2 tbsp Lemon juice
1/2 tsp Vanilla
1 cup Heavy cream
Topping:
2 cup Strawberries
1/4 cup Cornstarch
1 cup Sugar
1/4 cup Orange juice
2 tbsp Orange rind
3 cup Whole strawberries
Instructions:
Combine crust ingredients and press into a 9 inch springform pan and
bake 350 for 10 minutes and cool. For filling: press cheese through
sieve into a bowl. Add eggs one at a time. Beat in flour and sugar.
Stir in rind and juice and vanilla. Whip cream and fold in. Pour into
crust. Bake 350 1 hour and 10 mins or until set. Cool and chill. For
topping: Blend berries to puree. add sugar and cornstarch with juice
and rind. Cook thick and clear. Place whole berries over chilled
cake. Pour on warm glaze and chill until set.
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