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  Recipe Home » Kids » Candy Clay #1
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  Candy Clay #1
  Category: Kids
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 481
Ingredients:
1 each Egg white
2 tbsp Liquid glucose
4 cup Sifted powdered sugar
Instructions:
SOURCE: Posted on Delphi- Cust 229 by Lynne Sammon on July 26,
1995. MM format by Ursula R. Taylor.
Place egg white and glucose in a bowl. Add the powdered sugar and
mix together with a wooden spoon. Knead with the fingers until the
mixture forms a ball, then knead on a surface dusted with powdered
sugar until smooth and free from cracks. Wrap in plastic wrap, and
place into a plastic bag, then place into a air-tight container. Will
keep up to 3 months. If it is hard after a long period of storage,
pick off very hard edges, then knead small amounts at a time until
you have the amount you wish to use.
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