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  Recipe Home » Italian » Canneloni Crepes
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  Canneloni Crepes
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1/2 lb Ground chuck
1/4 cup Onion, chopped
1/4 cup Celery, chopped
1/4 cup Carrot, shredded
1 Garlic clove, small, minced
1/2 package Spinach, frozen
2 tbsp Wine, dry white, italian
1 tbsp Parmesan, grated
1 Egg, beaten
1/2 tsp Basil, dried
1/4 tsp Or#gano, dried
1/4 tbsp Salt
Light cr#pes
Pam spray
1/2 cup Milk, skim
2 tbsp Flour
1/2 cup ;Water
1/2 tsp Chicken bouillon granules
1/8 tsp Salt
1 dash Pepper, white
1/2 cup Mozzarella, shredded
Parsley, fresh, chopped
Instructions:
Combine ground chuck, onion, celery, carrot, and garlic in a skillet;
cook over medium heat until meat is browned, stirring to crumble
beef. Drain mixture in a colander, and pat dry with paper towels.
Wipe pan drippings from skillet; return beef mixture to skillet. Thaw
and drain spinach; press between paper towels to remove excess
liquid. Add spinach, wine, Parmesan, egg, basil, or#gano, and salt;
stir well. Spoon 3 tablespoons meat mixture down the center of each
cr#pe; fold sides over, and place seam side up in a 13"x9"x2" baking
dish coated with Pam. Set aside.

Combine milk and flour in a small saucepan, stirring until smooth. Add
water, bouillon granules, and seasonings. Cook over medium heat,
stirring constantly, until sauce thickens and comes to a boil. Pour
sauce over cr#pes. Cover and bake at 375 degrees for 20 minutes.
Sprinkle with mozzarella and bake uncovered an additional 5 minutes.
Serve garnished with parsley sprigs.
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