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Cape Breton Oatcakes
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Cape Breton Oatcakes
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
237
Rating:
(
3.0
) by
1
users
Ingredients:
2 cup Flour, all purpose
2 cup Rolled oats
1 cup Brown sugar, packed
2 tsp Baking powder
1/2 tsp -Salt
1 cup Shortening
1/2 cup -Cold water
MMMMMSAVORY VARIATION
2 cup Oatmeal, scotch type*
1 cup Flour, all purpose
2 tsp Sugar, granulated
2 tsp Baking powder
1/4 tsp -Salt
1/3 cup Shortening, or lard or bacon fat
1/4 cup -Cold water
Instructions:
Sweet version: Stir together flour, oats, sugar, baking powder and
salt; rub in shoetening with fingertips. Mix in water with fork,
until ball forms; divide in half.
On a floured surface, roll out each half to 1/4 inch (5 mm)
thickness. Cut into 2 1/2 inch (6 squares), then into triangles. Bake
on lightly greased baking sheets in 350F oven for 15 minutes or till
lightly browned. Transfer to racks to cool. MAKES: 60
Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type
oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and
baking powder, and 1/4 tsp salt. Work in 1/3 cup shortening, lard or
bacon fat. Add 1/4 cup cold water. Proceed as above.
Rate this recipe:
1
2
3
4
5
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