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  Recipe Home » CakesDeserts » Cappuccino Cheesecake
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  Cappuccino Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
1 1/2 cup Finely Chopped Nuts
2 tbsp Sugar
3 tbsp Margarine, Melted
32 oz Cream Cheese, Softened
1 cup Sugar
3 tbsp Unbleached All-purpose Flour
4 each Large Eggs
1 cup Sour Cream
1 tbsp Instant Coffee Granules
1/4 tsp Cinnamon
1/4 cup Boiling water
Instructions:
Combine nuts, sugar, and margarine; press onto bottom of 9-inch
spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine
cream cheese, sugar, and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in sour cream. Dissolve coffee granules and
cinnamon in water. Cool; gradually add to cream cheese mixture,
mixing until well blended. Pour over crust. Bake at 450 degrees F.,
10 minutes. Reduce oven temperature to 250 degrees F.; continue
baking 1 hour. Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Garnish with whipped cream and whole coffee beans if
desired.
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