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  Recipe Home » SeaFoods » Captain's Fillets
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  Captain's Fillets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
6 8-oz trout fillets, or salmo
1/4 tsp Pepper
1/2 cup Melted butter, or oil
2 tsp Salt
1/4 cup Lemon juice
1/2 tsp Worcestershire sauce
Tabasco sauce
Paprika
Instructions:
Combine ingredients, except paprika, in a small bowl. Place the
fillets in a greased, hinged wire grill or on skewers. Baste fish
with sauce and sprinkle with paprika. Cook about 4 inches from hot
coals for 5-6 minutes on each side, or until fish flakes easily when
tested with a fork. Baste frequently. Sprinkle with paprika when
serving.

Serves 6.

(Adapted from a recipe in "Seafood Treats From the Barbeque",
Fisheries and Marine Service, Government of Canada)
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