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  Recipe Home » Breads » Caramel Breakfast Rolls
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  Caramel Breakfast Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
2 Loaves frozen bread dough (1 lb. loaves), thawed
1 cup Brown sugar, firmly packed
1 package Vanilla pudding (regular)
1/2 cup Milk (or half-and-half)
1/2 cup Nuts, chopped, divided
1/2 cup Raisins, divided
Instructions:
Cut 1 loaf of dough into small pieces; place dough pieces in a greased
13x9x2inch baking dish.

Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle
half of the brown sugar mixture over dough pieces; sprinkle with 1/4
cup nuts and 1/4 cup raisins.

Cut remaining loaf of dough into small pieces; place dough pieces over
first layer. Drizzle remaining brown brown sugar mixture over dough
pieces; sprinkle with remaining nuts and raisins. Cover and
refrigerate several hours or overnight. Bake at 325 degrees for 50
to 60 minutes.

Yield: 10 to 12 servings.

NOTE: chopped maraschino cherries and crushed pineapple may be
substituted for nuts and raisins.

SOURCE: Southern Living Magazine, sometime in 1979. Typed for you by
Nancy Coleman.
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