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  Recipe Home » Cookies » Caramel Filled Chocolate Bars
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  Caramel Filled Chocolate Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 German Chocolate cake mix
3/4 cup Margarine, melted
14 oz Bag caramels
2/3 cup Evaporated milk, divided
1 cup Chocolate chips
1 cup Walnuts, chopped
Instructions:
Melt caramels and 1/3 cup evaporated milk over hot water or in
microwave, stirring every thirty seconds. Keep warm.

Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes
at 350 degrees. Cool about 2 minutes. Spread caramel mixture over
baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts
into remaining 1/2 of batter and drop by half teaspoonsful over top.
Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18
minutes at 350 degrees. Cool in pan and cut into 1 1/2 inch squares.
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