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  Recipe Home » Main Course » Carbonnade Of Beef
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  Carbonnade Of Beef
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
6 slice Bacon,cooked and crumbled,
Reserve drippings
2 lb Beef stew cubes
1 Clove garlic,chopped
3 medium Carrots,pared and sliced
1 large Sweet onion,cut into wedges
3 tbsp Flour
1/2 tsp Thyme leaves
1 can 12 0z beer
1 cup Water
4 tsp Beef flavor instant bouillon
Or 4 bouillon cubes
2 tsp Vinegar
1 tsp Brown sugar
1/8 tsp Pepper
Instructions:
in skillet, brown meat, onion, and garlic in drippings from bacon.
place in lg baking dish. in skillet, stir flour into drippings, cook
and stir until smooth. add beer, water, bouillon, vinegar,
sugar,thyme and pepper. bring to a boil. cook and stir until slightly
thickened. pour over meat add carrots. cover. bake at 350 degrees for
1 1/2 hours or until tender. serve with noodles garnish with parsley
and bacon. refrigerate leftovers. personal note: My family loves this
recipe but I must double it! not enough for my family of 5.
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