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  Recipe Home » Fish » Caribbean Fish Chowder
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  Caribbean Fish Chowder
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 365
Ingredients:
1/4 lb Small shrimp
1/2 lb Fish filets
1/4 lb Clams
3 cup Fish stock
1 cup Clam juice
1/2 cup Burgundy wine
1 tbsp Corn oil
3 Cloves garlic, crushed
3 Stalks celery, diced
1 Potato, peeled & diced
1/3 cup Stewed, chopped tomatos
1 Green Bell pepper, diced
1/2 tsp Basil
1/2 tsp Oregano
2 Bay leaves
1 tsp Paprika
1/2 tsp Celery seed
1/2 tsp Dry mustard
1/2 tsp Dried cilantro
Instructions:
Salt & pepper to taste

Many recipes come out of the Caribbean that people either like or
hate on first taste. This particular recipe is for a chowder that is
excellent.

Heat the oil in a large soup pot. Saute' the onion and garlic until
the onions are transluscent. Add all of the other ingredients except
the shrimp, clams and the fish. Simmer for 1 hour or until the
veggetables are tender. Add the seafood and cook for 7 to 10 minutes
at a low boil.

NOTE: I have added on occassion 1/4 cup rice to this recipe and it
is good that way too.

Serves 8 to 10.

Posted by Penny Plant. Courtesy of Fred Peters.
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