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  Recipe Home » Pork » Caribbean Jerk Pork Roast
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  Caribbean Jerk Pork Roast
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
-Sue Woodward
3 lb Boneless pork loin roast
1 tbsp Dried onion
1 tbsp Onion powder
2 tsp Crushed thyme
2 tsp Salt
1 tsp Ground allspice
1/2 tsp Ground nutmeg
1/2 tsp Ground cinnamon
2 tsp Sugar
1 tsp Black pepper
1 tsp Red pepper
Instructions:
Pat roast with paper toweling. Blend seasonings and rub evenly over
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.

Source: 1995 National Pork Producers Council

From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
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