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  Recipe Home » Breads » Caribbean Scones
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  Caribbean Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Salt
1 tsp Sugar
1 cup Mashed cooked sweet potatoes
3 tbsp Butter, melted and cooled
Butter
Honey, if desired
Instructions:
Created by West Indians living in England, these are scrumptious.

Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift
flour, baking powder and salt into a medium-size bowl; stir in sugar.
In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted
butter with a fork. Add dry ingredients and mix to form a soft
dough. Turn out onto floured surface. Roll out with a floured rolling
pin or pat dough with your hands to make a round about 1/2-inch
thick. Cut into rounds with a 2-inch fluted or plain cookie cutter.
Place 1 to 1 1/2 inches apart on baking sheet; brush tops with
remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or
until light brown. Split and serve warm with butterand honey. Makes
about 10 scones.
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