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  Recipe Home » SeaFoods » Caribbean Shrimp-Bean Salad
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  Caribbean Shrimp-Bean Salad
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 can Black beans, rinsed and drained (15-oz.)
1 small Green pepper, finely chopped
1/2 cup Sliced celery
1/2 cup Sliced purple onion, separated into rings
2 tbsp Chopped fresh cilantro
2/3 cup Picante sauce
1/4 cup Lime juice
1/4 tsp Salt
2 tbsp Vegetable oil
2 tbsp Honey
6 cup Water
2 lb Unpeeled medium-size fresh shrimp
Lettuce leaves
Instructions:
Combine first 10 ingredients; toss gently. Cover and chill 8 hours
stirring occasionally.

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp.

Arrange shrimp around edge of a lettuce-lined serving plate; spoon
black bean mixture in center.

Garnish with cherry tomato halves, if desired.
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