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  Recipe Home » Wild Game » Caribou Steaks With Whisky Sauce
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  Caribou Steaks With Whisky Sauce
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
2 tbsp Butter, divided
1/4 cup Finely chopped shallots
5 Cranberries,crushed
1/4 cup Scotch whiskey
3/4 cup Orange juice
2 tbsp Lemon juice
2 tbsp Red currant jelly
1 tsp Dijon mustard
2 tsp Cornstarch
2 tbsp Water
4 Caribou steaks
Instructions:
Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook
over med. heat until shallots soften. Add Scotch whiskey and heat
until just boiling. Stir in orange juice, lemon juice, jelly and
mustard. Heat until boiling. Combine cornstarch with water. Stir into
sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tbsp. butter and saute the
steaks. Do not overcook. Serve immediately with sauce.
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