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  Recipe Home » Soups » Caribou Stew
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  Caribou Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 358
Ingredients:
2 lb Caribou (Boneless)
Flour, for dredging
Salt and pepper to taste
Oil, for browning meat
1/2 cup White Wine
1/8 cup Worcestershire Sauce
1 cup Lentils
4 Small potatoes, quartered
1 Carrot, peeled and sliced
1 Celery rib, chopped
1/2 cup Parsnip or turnip, diced
1 Jalapeno pepper, diced
2 medium Banana peppers, chopped
1 Bay leaf
Spices and herbs to taste
Instructions:
Dredge meat in seasoned flour and brown in a frying pan with a little
oil. Transfer to a large sauce pan or crockpot, add the rest of the
ingredients with enough water to cover. Simmer for 2 hours on low or
10 hours in the crockpot. Adjust seasonings and serve.
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