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  Recipe Home » Salads » Carrot Salad 2
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  Carrot Salad 2
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
5 cup Carrots, sliced
1 cup Tomato soup
3/4 cup Vinegar, white
1/2 cup Oil
1 tsp Mustard, dry
1 tsp Salt
1 tsp Worcestershire sauce
1 Onion, cut in rings
1 Green pepper, large
3/4 cup Sugar, white
Instructions:
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients
and marinate in refrigerator at least
24 hours. Serve chilled
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