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  Recipe Home » Salads » Catfish & Crawfish Mold (Rbtn28a)
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  Catfish & Crawfish Mold (Rbtn28a)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 cup Chopped parsley
1 cup Cream cheese
1/2 cup Dry white wine
Salt, to taste
1 tbsp Lemon juice
1 lb Catfish meat, cooked
1 tsp Louisiana hot sauce
1 lb Crawfish meat, cooked
1 tbsp Lea & Perrins Worcestershire
Instructions:
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish aren't available. From Justin
Wilson's "Outdoor Cooking With Inside Help"
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