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  Catfish Cakes
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
2 lb Catfish fillets, (poached)
2 tbsp Mayonnaise
2 Beaten
Salt and pepper, to taste
Worcestershire sauce, to tas
Fresh bread crumbs
8 tbsp Butter, (to 12 tbsp.)
Instructions:
Drain poached fillets well, pat dry and flake. Mix catfish fillets,
mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into
cakes. (The smaller you make the cakes, the better they hold
together.) Dip both sides of each cake in bread crumbs. Melt butter
in a skillet. Cook catfish cakes in butter over moderate heat until
heated through and lightly browned.

Yield: 4-6 servings.
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