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  Recipe Home » SeaFoods » Catfish Maitre'd
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  Catfish Maitre'd
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
4 8-oz. catfish fillets
Salt and pepper, to taste
1/2 cup Flour
1/4 cup Vegetable oil
1/4 lb Butter, melted
2 tbsp Lemon juice
1 tbsp Parsley, chopped
Instructions:
Season catfish fillets with salt and pepper; dredge in flour. Lightly
brown on both sides in skillet with melted shortening. Remove from
skillet and place in oven dish. Bake in 350 F. oven for 10 minutes.
Meanwhile, have ready in small pot, butter and lemon juice. Remove
fish from oven and place on serving platter. Bring lemon and butter
mixture to a boil and stir. Add salt and pepper, to taste. Pour over
the fillets and garnish with sliced lemon and curly leaf parsley.

Yield: 4 servings.
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