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  Recipe Home » SeaFoods » Catfish With Dijon Sauce
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  Catfish With Dijon Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
4 Catfish fillets, thawed
3 tbsp Melted butter, or margarine
1 tsp Worcestershire sauce
1 tsp Lemon pepper ----dijon sauce-----
1/2 cup Sour cream
1 tbsp Dijon mustard
1 tsp Worcestershire sauce ----garnish (optional)-----
Lemon twists
Instructions:
Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and
Lemon Pepper; mix. Brush both sides of fillets with butter mixture
and place on a sheet of heavy-duty foil or in a well-greased hinged
fish basket. Grill over medium-hot coals for 5-8 minutes; turn
fillets and grill another 5-8 minutes or until fish flakes easily
when tested with a fork. Combine sour cream, Dijon Mustard, and
Worcestershire Sauce. Heat 45 seconds in microwave or until warm.
Serve 2 tablespoons sauce over each catfish fillet and garnish with
lemon twists.

Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish
flakes easily when tested with a fork; turning once.

Yield: 4 Servings.
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