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  Recipe Home » Vegetables » Cauliflower Kathy Pitts' Way
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  Cauliflower Kathy Pitts' Way
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 Head cauliflower
4 oz Butter
1/2 cup Dry bread crumbs
1 Lemon, juice only
Instructions:
Remove the leaves from the cauliflower and remove most of the core
(leaving enough core to keep the cauliflower in one piece.) Steam
till just tender.

Meanwhile, melt about half a stick of butter in a small frying pan.
Toss in the bread crumbs, and cook till the crumbs are brown,
stirring all the while. Add the juice of a lemon.

Place the steamed cauliflower in a serving bowl and pour the
lemon/butter /crumb mixture over it. Serve.

Kathy's Pitt's recipe typed into MM format by Mary Riemerman
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