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  Recipe Home » Beef » Cauliflower With Ground Beef
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  Cauliflower With Ground Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 cup Ground beef (1/2 lb)
1/2 Onion, minced
1/2 medium Cauliflower head OR
1 small Cauliflower head
Salt
1 tbsp Soya sauce
3/4 cup Water
3 tbsp Oil
1 1/2 tbsp Corn starch, dissolved in
1/2 cup Water
Instructions:
1. Prepare ingredients. Slice cauliflower into 1/4" thick slices.

2. Place oil in wok and heat to smoking point. Add ground beef and
onion to it. Stir fry meat until it is browned (about 3 minutes). Add
cauliflower, salt, soya sauce and 3/4 cup of water. Cover wok and
cook ingredients a full 10 minutes. Lift cover up occasionally to
stir cauliflower so all of it will cook uniformly.

3. Stir up corn starch solution, add to mixture, stir thoroughly.

NOTE: Pork or chicken may be substituted for ground beef.
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