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  Recipe Home » Italian » Cavatelli With Spicy Tomato-Sausage Sauce
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  Cavatelli With Spicy Tomato-Sausage Sauce
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
2 cup Quick Tomato Sauce
12 oz Hot Italian sausage
1 tbsp Olive oil
1/2 cup Reserved juice from canned tomatoes (or water)
2 tbsp Fresh basil, chopped (1 1/2 tsp dried)
3/4 lb Cavatelli or penne
3/4 cup Ricotta
Instructions:
PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove
casing from sausage. Heat olive oil in large frying pan over medium
heat; saute sausage, breaking into small pieces, until color turns
pale and sausage is just cooked through, about 10 minutes. Add the
Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over
low heat for 5 minutes. Sauce can be made 1 day ahead.

COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water
until just tender, about 8 minutes. Drain well. Reheat the sauce.
Toss the pasta with sauce. Serve on warmed serving dishes. Garnish
each serving with 3 tablespoons ricotta.

Makes 4 servings.

[COOKS; May/Jun 1988] Posted by Fred Peters.
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