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  Recipe Home » Diabetic » Celery Slaw
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  Celery Slaw
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
3 cup Celery, thinly sliced
1/2 cup Carrots, grated
1 Apple, unpeeled, cored, and diced
1/2 cup Mayonnaise, (low-cal)
2 tbsp Sugar(used sugar substitute)
1/2 tsp Salt
2 tbsp Vinegar
1/2 cup Walnuts, coarsely chopped (optional)
Instructions:
Combine celery, carrots, and apples. Thoroughly blend remaining
ingredients and fold into celery mixture. If desired, fold in walnuts
or sprinkle over top as a gamish. Chill at least 30 minutes before
serving in lettuce-lined bowl. Delightly crunchy! Food Exchange per
serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU USED THE BIGGEST
APPLE EVER). I would cut this recipe down to make this be 1 fat
exchange for me and use sugar substitute. Could be used as a side
dish for the vegetarian.

Source: Women's Circle for Cooks on the Go by WHOM Brought to you and
yours via Nancy O'Brion and her Meal-Master
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