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  Recipe Home » Pork » Cha Siu (Barbecued Pork)
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  Cha Siu (Barbecued Pork)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 lb Lean Pork butt
1/4 tsp Salt
Dash of pepper
1 1/4 tbsp Sugar
2 tsp Thin soy sauce
1 tsp Roasting salt
1 1/2 tsp Oyster Sauce
1 1/2 tsp Hoisin sauce
2 tsp White wine
1 tbsp Honey
1 cup Water (for roasting)
Instructions:
1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:31:22
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