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  Recipe Home » Breads » Challah Bread (Machine) - Large Loaf
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  Challah Bread (Machine) - Large Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
3/4 cup Water
3 cup White bread flour
2 tbsp Sugar
1 1/2 tsp Salt
1/4 cup Butter
2 Eggs
1 Egg yolk
3/4 tsp Poppy seeds
1 1/4 tsp Yeast, fast rise or machine or -
2 1/4 tsp Yeast, active dry
Instructions:
Source: Electric Bread

This light egg bread represents the manna of the desert in Jewish
tradition. For special holidays, the dough can be styled into a
variety of shapes.
Success Hints
-------------

For traditional braided Challah, mix ingredients (without poppy
seeds) in the dough cycle. Turn dough out onto a floured surface,
punch down, divide into ropes and braid, pinching dough together at
ends. Top with poppy seeds. Lift onto greased baking sheet and allow
to double, about one hour. Bake at 375 degrees for 20-25 minutes.

Use regular or rapid bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947
ÄÄÄÄ Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 25
AUG 1995 080605 -0500
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