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  Recipe Home » CakesDeserts » Champagne Almond Cake
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  Champagne Almond Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
-JUDI M. PHELPS
1 tbsp Almonds, finely chopped
1/2 lb Butter
3 cup Sugar
1 tsp Vanilla extract
1 tsp Almond flavoring
1 cup Sour cream
6 large Eggs
3 cup Flour
1 tsp Baking powder
1/2 tsp Salt
1/4 tsp Baking soda
********GLAZE*********
1 cup Confectioners' sugar
1 tsp Vanilla extract
2 To 3 tablespoons champagne
1 tsp Almond extract
Instructions:
Preheat oven to 300 degrees. Grease and flour a 10 inch bundt pan.
Sprinkle almonds on bottom and set aside. Cream the butter until it is
light and fluffy. Add the sugar one cup at a time, beating well until
the mix is smooth. Blend in the vanilla and almond flavoring and the
sour cream. Add the eggs one at a time, beating well after each
addition. Sift together the flour, salt, baking soda, and powder and
add flour mix to the cake batter mixing just enough to incorporate
it. Pour batter into prepared pan. Set in middle of oven. Bake for
1-1/2 hours or until cake tests done. Remove from oven. Loosen edges
from side of pan with spatula; set on cake rack. Let cool 5 minutes
and remove from pan. Approximately 10 servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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